CERTIFICATE RESTAURANT MANAGEMENT

The Certificate in Restaurant Management is awarded to students upon successful completion of the following ten courses:

EHS CERTIFICATE RESTAURANT MANAGEMENT COURSES

100 INTRODUCTION TO HOSPITALITY AND TOURISM
120 MANAGEMENT OF HOSPITALITY SERVICE
130 MANAGEMENT OF FOOD OPERATIONS
140 MANAGEMENT OF BEVERAGE OPERATIONS
160 INTRODUCTION TO HOTEL COMPUTER APPLICATIONS
180 INTRODUCTION TO HOTEL ACCOUNTING
190 BUSINESS COMMUNICATIONS
210 FOOD AND BEVERAGE COST CONTROLS
220 LEADERSHIP IN THE HOSPITALITY INDUSTRY
240 SALES AND MARKETING MANAGEMENT