DIPLOMA IN HOTEL MANAGEMENT

The Diploma in Hotel Management is awarded to students upon successful completion of the ten Certificate in Hotel Operations courses plus the additional ten courses:

Certificate in Hotel Operations Courses:

100   INTRODUCTION TO HOSPITALITY AND TOURISM
110   FRONT DESK AND HOUSEKEEPING OPERATIONS
120   MANAGEMENT OF HOSPITALITY SERVICE
130   MANAGEMENT OF FOOD OPERATIONS
140   MANAGEMENT OF BEVERAGE OPERATIONS
150   INTRODUCTION TO HOTEL SALES AND MARKETING
160   INTRODUCTION TO HOTEL COMPUTER APPLICATIONS
180   INTRODUCTION TO HOTEL ACCOUNTING
190   BUSINESS COMMUNICATIONS
200   HOTEL OPERATIONS MANAGEMENT

Students will complete the ten Certificate in Hotel Operations courses plus:

210 FOOD AND BEVERAGE COST CONTROLS
220 LEADERSHIP IN HOSPITALITY
230 CASINO MANAGEMENT
240 SALES AND MARKETING MANAGEMENT
250 MANAGEMENT OF MEETINGS, CONVENTIONS AND SPECIAL EVENTS
260 MANAGEMENT OF HOTEL HUMAN RESOURCES
270 HOSPITALITY AND TOURISM ECONOMICS
280 HOTEL MANAGEMENT ACCOUNTING
290 INTERNATIONAL HOSPITALITY LAW
300 HOTEL BUSINESS POLICY